A horrible feeling that I’ve written nothing worth reading lately means that I have not posted anything for days, though I have been busy submitting earlier work to various competitions etc.
The Christmas season is upon us, with cards to be written and gifts to be made and sent,
the new house is short of room for decorations and I am short of energy to put them up.
The cakes are almond pasted, but I am loath to put on royal icing, as it aways seems to go as hard as concrete, making it difficult – nay, impossible – to cut neat slices. Does anyone have any ideas for a foolproof icing recipe?